Ingredients and Weight:
- Beef Stew Meat: 1 kg (2.2 pounds)
- Red Onions: 2, chopped
- Red Bell Peppers: 2, chopped
- Garlic Cloves: 6-8, crushed
- Jalapeño Peppers: 3, chopped (can adjust to taste)
- Diced Tomatoes: 1 can (200g)
- Chili Powder: 3-4 tablespoons
- Cumin: 2 tablespoons
- Coriander: 1 tablespoon
- Oregano: 1 teaspoon
- Brown Sugar: 50g (1/4 cup)
- Beef Stock/Broth: 500ml (2 cups)
- Kidney Beans: 1 can (400g), optional
Preparation Time: 2 hours (including prep and cooking time)
Cooking Time: 4-5 hours on low heat in a slow cooker or 3-4 hours in a pot on the stove.
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot or slow cooker, combine all ingredients except kidney beans.
- If using a slow cooker, set to low heat; if using a pot on the stove, bring to a boil then reduce to a low simmer.
- Cover and let the stew meat chili cook for several hours until the meat is tender and the flavors have merged.
- After several hours, stir in the kidney beans if using.
- Taste and adjust seasoning, adding more chili powder or cumin if desired.
- Serve hot with rice or cornbread and enjoy!
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 per serving (depending on the amount of meat and additional toppings)
Fat: Approx. 20-30g
Carbs: Approx. 30-40g
Protein: Approx. 30-40g
Dish Characteristics:
- Slow cooked for rich flavor and tender meat.
- Spicy and hearty, perfect for colder weather.
- Can be adjusted to varying levels of spice according to preference.
- Great as a meal on its own or paired with rice or cornbread.
User Comments:
- "This chili is amazing! The flavors are so rich and the meat is so tender."
- "I love how spicy this chili is! It's perfect for a cold winter's night."
- "I made this chili in my slow cooker and it was so easy! It tastes even better the next day."
- "This dish is a great way to use up leftover stew meat. It's delicious!"
- "I added extra jalapeños for an extra kick - definitely a favorite dish now!"
Special Precautions and Tips:
- Be sure to adjust the chili powder and jalapeño peppers according to your preference for spice level.
- Slow cooking is essential for tender meat and rich flavor; do not rush the cooking process.
- If using a pot on the stove, be sure to keep the heat low and stir periodically to prevent burning.
