Ingredients and Weight:
- 2 pounds white fish fillets (such as cod or haddock)
- 1/2 pound shrimp, peeled and deveined
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cups chopped potatoes
- 1 cup corn kernels (fresh or frozen)
- 2 cups chopped celery
- 3 cups chicken broth or vegetable broth
- 1 cup milk or cream
- 2 tablespoons salt (adjust according to taste)
- 1 teaspoon pepper (adjust according to taste)
- 1 bay leaf (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow-cooker on low setting
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow-cooker, combine all ingredients except milk or cream.
- Cover and cook on low setting for 4-6 hours.
- Check the fish and shrimp for doneness. If they are cooked through, stir in the milk or cream. Adjust seasoning with salt and pepper if necessary.
- Serve hot with crusty bread or mashed potatoes.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 300 calories per serving (depending on ingredients used)
Fat: 10g
Carbohydrates: 25g
Protein: 25g
Dish Characteristics:
- Rich and creamy texture from the milk or cream.
- Full of seafood flavors with a hearty, slow-cooked quality.
- Versatile dish that can be customized with different types of seafood and vegetables.
User Comments:
- "This is an excellent dish for a cold winter night. The slow-cooked quality makes it so comforting."
- "I love the combination of seafood and vegetables in this dish. It's a great way to use up leftover seafood."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to buy fish and shrimp that are fresh and of good quality to ensure the best flavor in the final dish.
- Adjust seasoning according to personal preference. Start with smaller amounts of salt and pepper, and add more if needed.
- Use a slow-cooker setting that is not too high to prevent the dish from boiling over or reducing too much in volume.
