Ingredients and Weight:
- 9oz (250g) lasagna noodles
- 1lb (450g) ground beef
- 1 (16oz) jar of tomato sauce
- 1/2 cup chopped fresh basil leaves
- 2 tablespoons of oregano
- 2 tablespoons of salt
- 1 teaspoon of pepper
- 2 cups of shredded mozzarella cheese
- 1 cup of parmesan cheese
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for slow cooking)
- Cooking Time: 4-6 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine the tomato sauce, basil, oregano, salt, and pepper.
- Add the ground beef and cook on low for 4-6 hours.
- When the meat sauce is almost ready, boil the lasagna noodles until they are tender.
- In a baking dish, layer the cooked lasagna noodles with the meat sauce, mozzarella cheese, and parmesan cheese.
- Repeat the layers until all the ingredients are used up.
- Cover with foil and cook for another 30 minutes in the oven at 375°F.
- Remove from the oven, let it cool for a few minutes, and then serve.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 48g
- Protein: 28g
Dish Characteristics:
- Layers of flavorful meat sauce, pasta, and cheese create a rich and satisfying dish.
- The slow cooking process ensures that the flavors are fully developed and the dish is tender and juicy.
- A classic American dish that is perfect for a family meal or a special occasion.
User Comments:
- "This lasagna was so delicious! The slow cooking process made the flavors really stand out."
- "I love how easy this recipe is to make in a slow cooker. It's a great dish for a busy weeknight."
- "The layers of cheese and pasta were perfect. This is definitely a keeper!"
Special Precautions and Tips:
- Be sure to use a slow cooker that is large enough to accommodate all the ingredients.
- If you want to add more vegetables, you can easily do so by adding chopped onions, bell peppers, or mushrooms to the meat sauce.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
