Ingredients and Weight:
- Short ribs: 2 pounds (900 grams)
- Ranch seasoning mix: 1 packet (about 1/4 cup)
- Beef broth: 2 cups
- Carrots: 150 grams, chopped
- Celery: 150 grams, chopped
- Potatoes: 2 medium, cut into chunks
- Garlic: 5 cloves, minced
Preparation Time:
- Preparation: 15 minutes
- Cooking: 6-8 hours in a slow cooker
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, combine short ribs, ranch seasoning mix, and beef broth.
- Add chopped carrots, celery, and potatoes.
- Top with minced garlic.
- Cover and cook on low heat for 6-8 hours.
- Serve with cooked rice or pasta.
Nutritional Information:
- Calories: 560 kcal (per serving)
- Protein: 35 grams
- Fat: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- The dish is rich in flavor and texture, with the slow cooking process ensuring the meat is tender and juicy.
- The ranch seasoning adds a unique and savory flavor that is popular in American cuisine.
- Vegetables add a touch of freshness and complement the rich meat perfectly.
User Comments:
- "This dish was amazing! The short ribs were so tender and flavorful."
- "The ranch seasoning really gave this dish a unique taste. I will definitely make it again."
- "I love how easy it is to make in a slow cooker. The dish was ready when I got home from work, and it was a hit with my family."
Special Precautions and Tips:
- Make sure to use a slow cooker for best results. The slow cooking process ensures the meat is tender and juicy.
- Adjust the seasoning according to taste. You can add more ranch seasoning or other spices if you prefer a stronger flavor.
- Slow cooking means you can add other vegetables or ingredients if you want to customize the dish. Experiment with different flavors and textures.
