Ingredients and Weight:
- Corned beef - 500 grams
- Onion - 1 large, chopped
- Carrots - 2 medium, sliced
- Celery - 2 stalks, chopped
- Garlic - 3 cloves, crushed
- Beef stock - 3 cups
- Salt - 1 teaspoon (adjust according to taste)
- Black peppercorns - 1 teaspoon
- Bread slices - 8 pieces
- Mustard sauce - for serving
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours (slow cooking)
- Total: 4 hours 40 minutes to 6 hours 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, combine the corned beef, onion, carrots, celery, garlic, beef stock, salt, and peppercorns.
- Cover and cook on low heat for 4-6 hours, until the meat is tender and the sauce is rich.
- Serve the corned beef on bread slices with a spread of mustard sauce.
Nutritional Information:
- Calories: Approx. 400 calories per sandwich (based on the ingredients provided)
- Protein: 25 grams
- Fat: 18 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Slow-cooked to perfection, the corned beef is tender and juicy.
- The combination of flavors from the beef, vegetables, and mustard sauce creates a unique and satisfying sandwich.
- Easy to prepare in advance, making it a great dish for gatherings or parties.
User Comments:
- "The sandwich was amazing! The corned beef was so tender and the flavors were perfect."
- "I love the slow-cooked aspect of this dish. It was so juicy and flavorful."
- "This is a great dish to make in advance. It tastes even better the next day."
Special Precautions and Tips:
- Ensure to use a good quality corned beef for best results.
- Adjust the seasoning according to taste.
- Slow cookers vary in heat and time, so adjust the cooking time accordingly.
- The corned beef can be served with other condiments like pickles or sauerkraut for added flavor.
