Ingredients and Weight:
- 4 cups (1 liter) of chicken broth
- 1 pound (450 grams) of mixed mushrooms (e.g., shiitake, oyster, white button, etc.)
- 1 cup (200 grams) of pearl barley
- 1/2 pound (225 grams) of lean beef or pork stew meat (optional)
- 3 cloves of garlic, minced
- 2 tablespoons of chopped fresh thyme or 1 teaspoon dried
- Salt and pepper to taste
- 2 tablespoons of olive oil
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours in a slow cooker
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large slow cooker, combine all ingredients except salt and pepper.
- Set the slow cooker to low and let it cook for 6-8 hours.
- After the cooking time is up, season with salt and pepper as desired.
- Serve hot, either as a main dish or as a starter with crusty bread.
Nutritional Information:
- Calories: Depending on the ingredients used, the calorie count will vary. Please calculate based on the specific ingredients used.
- Protein, Fat, Carbohydrates: Varies based on the meat and mushrooms chosen.
- Fiber: Barley is a good source of fiber.
Dish Characteristics:
- This dish is rich in flavor and texture, with the combination of different mushrooms and barley providing a unique taste experience.
- It is hearty and filling, making it a great main dish or starter for colder weather.
- The slow cooking process ensures that all flavors are fully developed and the meat is tender and juicy.
User Comments:
- "This soup was amazing! The combination of mushrooms and barley was so unique and delicious."
- "I love how easy this recipe is to make in a slow cooker. The soup was so flavorful and filling."
- "This is a great winter dish. It's hearty and warm, perfect for a cold day."
Special Precautions and Tips:
- Be sure to use a slow cooker for this recipe to ensure the best flavor and texture.
- If using fresh mushrooms, be sure to clean them thoroughly to remove any dirt or debris.
- Adjust the seasoning to taste, adding more salt and pepper if desired.
- If desired, you can add other ingredients such as vegetables or herbs to enhance the flavor profile.