Slow Cooker Apple Butter

Ingredients and Weight:

• 5 lbs of peeled, cored, and diced apples (about 12 medium apples)
• 3 cups granulated sugar
• 1 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 cup apple cider

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low or 4-6 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large slow cooker.
2. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the apples are very soft and the mixture has thickened.
3. Stir occasionally to prevent scorching.
4. Once the mixture is done cooking, puree it with an immersion blender or transfer it to a regular blender and puree until smooth.
5. Return the mixture to the slow cooker and cook for another 1-2 hours, or until it has reduced to a thick, spreadable consistency.

Nutritional Information:

• Calories: 350 per serving (2 tablespoons)
• Fat: 0g
• Protein: 1g
• Carbohydrates: 85g
• Sugar: 65g

Dish Characteristics:

• Rich, sweet, and flavorful
• Smooth and spreadable
• Perfect for spreading on toast, waffles, pancakes, or biscuits

User Comments:

• "This apple butter is so easy to make and tastes amazing! I love the depth of flavor and the perfect balance of sweetness and spice."
• "I've tried many apple butter recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world."
• "This apple butter is a must-have for any fall gathering. I love using it as a dip for apples and pears."

Special Precautions and Tips:

• Use a variety of apple varieties for a more complex flavor.
• If you don't have an immersion blender, you can transfer the apple mixture to a regular blender in batches to puree.
• If the apple butter is too thick, add a little more apple cider and cook for a few more minutes.
• Store the apple butter in an airtight container in the refrigerator for up to 2 weeks.