Ingredients and Weight:
- Apples, peeled and cored: 10 pounds
- Granulated sugar: 2 cups
- Ground cinnamon: 2 teaspoons
- Ground nutmeg: 1/2 teaspoon
- Apple cider vinegar: 1/4 cup
Preparation Time:
20 minutes
Cooking Time:
8-12 hours on low
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large slow cooker.
- Stir well to combine.
- Cover and cook on low for 8-12 hours, or until the apples are very soft and the butter has thickened.
- Remove from slow cooker and let cool slightly.
- Transfer to a food processor or blender and puree until smooth.
- Pour into jars and seal tightly.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 30g
- Dietary fiber: 3g
- Sugar: 20g
- Protein: 0g
Dish Characteristics:
- Rich, flavorful apple butter with a hint of spice
- Perfect for spreading on toast, pancakes, or waffles
- Can be used as a glaze for ham or chicken
User Comments:
- "This apple butter is so delicious! It has the perfect balance of sweetness and tartness."
- "I love that it's so easy to make. I just threw all the ingredients in my slow cooker and forgot about it."
- "I've used this apple butter as a glaze for ham and it was amazing."
Special Precautions and Tips:
- Do not overcook the apple butter, as it will become too thick and dark.
- If the apple butter is too thick, you can add a small amount of water or apple cider vinegar to thin it out.
- Apple butter will keep in the refrigerator for up to 2 weeks.
