Ingredients and Weight:
- Apples, peeled and cored: 5 pounds (2.27 kg)
- Honey: 1 cup (200 grams)
- Brown sugar: 1/2 cup (100 grams)
- Cinnamon: 1 tablespoon (5 grams)
- Nutmeg: 1/2 teaspoon (2.5 grams)
- Salt: 1/4 teaspoon (1.25 grams)
Preparation Time:
20 minutes
Cooking Time:
8-10 hours on low
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the apples, honey, brown sugar, cinnamon, nutmeg, and salt in a large slow cooker.
- Stir well to combine.
- Cover and cook on low for 8-10 hours, or until the apples are very soft and the butter has thickened.
- Use an immersion blender to puree the apple butter until smooth.
- Serve warm or store in a sealed container in the refrigerator for up to 2 weeks.
Nutritional Information (Per 1/4 Cup Serving):
- Calories: 150
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 30 milligrams
- Carbohydrates: 35 grams
- Dietary fiber: 4 grams
- Sugar: 25 grams
- Protein: 1 gram
Dish Characteristics:
- Rich and flavorful
- Perfect for spreading on toast or biscuits
- Can also be used as a topping for oatmeal or yogurt
User Comments:
- "This is the best apple butter I've ever had!" - Sarah
- "I love how easy this is to make. It's perfect for busy weeknights." - Jessica
- "The honey adds a really nice sweetness to the butter." - John
Special Precautions and Tips:
- If you don't have an immersion blender, you can puree the apple butter in a regular blender in batches.
- Be sure to peel and core the apples before cooking.
- The apple butter will thicken as it cools.
- If the apple butter is too thick, you can add a little water or apple juice to thin it out.
