Ingredients and Weight:
- Granny Smith apples, 6 large, peeled, and sliced (about 3 pounds)
- Brown sugar, 1 cup (packed)
- Granulated sugar, 1/2 cup
- Ground cinnamon, 1 teaspoon
- Ground nutmeg, 1/4 teaspoon
- All-purpose flour, 1 cup
- Rolled oats, 1 cup
- Butter, unsalted, 1 cup (2 sticks), melted
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine apples, brown sugar, granulated sugar, cinnamon, and nutmeg in a large bowl. Stir to combine.
- In a separate bowl, whisk together flour, oats, and melted butter until a crumbly mixture forms.
- Spread the apple mixture into a 6-quart slow cooker. Top with the crumb mixture.
- Cook on low for 6-8 hours, or until the apples are tender and the topping is golden brown.
Nutritional Information:
- Calories: 320
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 120mg
- Carbohydrates: 55g
- Dietary Fiber: 4g
- Sugar: 40g
- Protein: 2g
Dish Characteristics:
- Warm and comforting
- Sweet and tart with a touch of spice
- Crisp topping with a tender apple filling
User Comments:
- "This apple crisp is the perfect fall dessert. The apples are so tender and the topping is perfectly crispy."
- "I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing."
- "This is my go-to apple crisp recipe. It's always a crowd-pleaser."
- "I like to add a splash of bourbon to the apple mixture for extra flavor."
- "I use a mix of different apples for a more complex flavor."
Special Precautions and Tips:
- If you don't have a 6-quart slow cooker, you can use a smaller one. Just reduce the amount of ingredients by half.
- You can also bake this apple crisp in a 9x13 inch baking dish at 375°F for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Serve the apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.
