Ingredients and Weight:
- 3 pounds apples (peeled and cored)
- 1 cup water
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Peel and core the apples. Slice them into thin slices.
- Place the apples in a slow cooker.
- Add the water, sugar, brown sugar, cinnamon, and nutmeg.
- Stir to combine.
- Cook on low for 6-8 hours, or until the apples are tender and the sauce has thickened.
- Serve warm or cold.
Nutritional Information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 42g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy
- Warm and comforting
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This applesauce is the perfect fall treat! It's so easy to make and tastes amazing." - Sarah
- "I love that this recipe uses fresh apples. It makes the applesauce so flavorful." - John
- "I added a little bit of maple syrup to my applesauce and it was delicious!" - Mary
Special Precautions and Tips:
- Use a variety of apple varieties for the best flavor.
- If you want a smoother applesauce, puree it using an immersion blender or a regular blender.
- Add more sugar or spices to taste, if desired.
