Ingredients and Weight: - 1 (15 ounce) can of pork and beans - 1 (15 ounce) can of kidney beans - 1/2 cup chopped onion - 1/4 cup chopped green bell pepper - 1/4 cup chopped red bell pepper - 1/4 cup brown sugar - 1/4 cup ketchup - 1 tablespoon Worcestershire sauce - 1 teaspoon yellow mustard - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 4-6 hours on high
Difficulty Level: 1 - Simple
Preparation Method Steps: 1. Add all ingredients to a slow cooker. 2. Stir until combined. 3. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until beans are tender and sauce has thickened. 4. Serve warm with desired sides.
Nutritional Information: (Per serving) Calories: 200 Fat: 4g Saturated Fat: 1g Cholesterol: 10mg Sodium: 600mg Carbohydrates: 35g Fiber: 7g Sugar: 20g Protein: 10g
Dish Characteristics: - Savory and flavorful - Hearty and filling - Can be served as a main dish or side - Suitable for a variety of occasions
User Comments: - "These beans are delicious! They're so easy to make and the flavor is amazing." - "I love the smoky flavor from the pork and beans. Perfect for a cookout." - "I added some shredded cheese on top before serving. It was a great way to add extra flavor and make them more filling."
Special Precautions and Tips: - If you don't have a slow cooker, you can bake the beans in a preheated oven at 350°F for 1-2 hours, or until heated through. - To reduce the sodium content, use low-sodium beans or rinse them before using. - For a spicier flavor, add a dash of cayenne pepper.