Ingredients and Weight:
- 2 pounds of goose breast meat
- 1 cup of barbecue sauce (your choice of flavor)
- 2 loaves of sandwich bread
- 1/2 cup of shredded lettuce
- 1/4 cup of chopped tomato
- 1/4 cup of chopped red onion
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes (excluding cooking time)
- Cooking Time: 4-6 hours (slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the goose breast meat with a little bit of salt and pepper.
- Pour the barbecue sauce over the goose meat.
- Set the slow cooker to low and let it cook for 4-6 hours.
- While the goose is cooking, prepare the sandwich toppings. Shred the lettuce, chop the tomato and red onion.
- When the goose is ready, slice it into thin pieces.
- Build the sandwiches by spreading some of the cooked goose on one side of the bread, then adding lettuce, tomato, and red onion. Serve immediately.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: ~500 per sandwich
- Protein: ~30g
- Fat: ~20g (including saturated fat)
- Carbohydrates: ~35g
- Sodium: ~600mg (depending on the barbecue sauce)
Dish Characteristics:
- Combination of sweet and spicy flavors from the barbecue sauce and goose meat.
- Hearty and flavorful sandwich that's perfect for colder weather.
- The slow-cooked goose meat is tender and juicy.
User Comments:
- "The flavors were amazing! The goose was so tender and juicy."
- "I love the combination of flavors in this sandwich. The barbecue sauce was a great touch."
- "This was a great dish to make in the slow cooker. The sandwich was delicious!"
Special Precautions and Tips:
- Be sure to check the freshness of the goose breast meat before purchasing.
- Adjust the seasoning according to your preference.
- If you want to add more heat, use a spicier barbecue sauce or add some chili flakes to the sandwich.
- This dish is best served with a side of fries or salad.
