Ingredients and Weight:
- Pork shoulder or ribs (about 2 pounds)
- Low-sugar barbecue sauce (1 bottle)
- Brown sugar (1/4 cup)
- Onion (1 large, chopped)
- Garlic (3 cloves, minced)
- Smoked paprika (2 teaspoons)
- Cayenne pepper (1/2 teaspoon) (optional)
- Salt and pepper to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 6-8 hours (slow cooker setting on low) or 3-4 hours on high
- Total Time: About 6.5-8.5 hours (includes preparation and cooking)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the pork shoulder or ribs.
- In a bowl, mix the barbecue sauce, brown sugar, onion, garlic, smoked paprika, and cayenne pepper (if using).
- Pour the sauce mixture over the pork.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the meat is tender and the sauce is absorbed.
- Serve with your favorite side dishes.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: About 400-500 per serving (depending on the meat and serving size)
- Fat: 20-30g
- Carbohydrates: 20-30g (from the barbecue sauce and brown sugar)
- Protein: 30-40g
Dish Characteristics:
- Slow-cooked, resulting in tender and juicy meat.
- Sweet and spicy flavor, with a rich barbecue sauce.
- Easy to customize with different types of meat and additional ingredients.
User Comments:
- "This dish was so delicious! The meat was so tender and juicy."
- "The barbecue sauce was the perfect balance of sweet and spicy."
- "I love how easy it is to make in a slow cooker, perfect for a weekend family dinner."
- "Great dish for a summer barbecue party!"
Special Precautions and Tips:
- Use a slow cooker with a tight-fitting lid to ensure the meat cooks evenly.
- Adjust the seasoning according to your preference.
- If using ribs, ensure they are trimmed and cleaned before cooking.
- This dish is great served with grilled vegetables or corn on the cob for a complete meal.
