Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1 cup barbecue sauce of your choice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place chicken breasts in the slow cooker.
- In a small bowl, whisk together barbecue sauce, brown sugar, honey, apple cider vinegar, and Dijon mustard.
- Pour sauce over chicken.
- Season with salt and pepper to taste.
- Cook on low for 4-6 hours, or until chicken is cooked through.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy chicken
- Sweet and tangy barbecue flavor
- Perfect for a crowd or busy weeknights
User Comments:
- "This chicken was so easy to make and it turned out delicious!"
- "The sauce was the perfect balance of sweet and savory."
- "I loved that I could just throw it in the slow cooker and forget about it."
Special Precautions and Tips:
- Be sure to use boneless, skinless chicken breasts for best results.
- If you don't have brown sugar, you can substitute granulated sugar.
- If you prefer a thicker sauce, cook for an additional 1-2 hours.
