Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1.5 pounds)
- 1 cup BBQ sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
4 hours on low or 2 hours on high
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Place chicken breasts in a slow cooker.
- Whisk together BBQ sauce, water, brown sugar, honey, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour sauce over chicken breasts.
- Cover and cook on low for 4 hours or on high for 2 hours, or until chicken is cooked through.
- Shred chicken and serve on buns or with your favorite sides.
Nutritional Information:
- Calories: 250 per serving (1 chicken breast)
- Fat: 10 grams
- Protein: 35 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy chicken
- Rich and flavorful BBQ sauce
- Perfect for gatherings or a quick and easy family meal
User Comments:
- "Best BBQ chicken I've ever had!" - John Smith
- "So easy to make and always a crowd-pleaser." - Mary Jones
- "The sauce is the perfect balance of sweet and tangy." - David Brown
Special Precautions and Tips:
- Make sure the chicken is cooked to an internal temperature of 165°F before consuming.
- If using boneless, skin-on chicken breasts, remove the skin before cooking.
- For a more intense flavor, marinate the chicken in the BBQ sauce for several hours or overnight before cooking.
