Ingredients and Weight:
- Chicken thighs - 8 pieces (about 2 pounds)
- BBQ sauce - 1 bottle (1 cup)
- Brown sugar - 1/4 cup
- Ketchup - 1/3 cup
- Garlic - 3 cloves, minced
- Onion - 1 medium, chopped
- Red pepper flakes - 1/2 teaspoon (optional)
- Salt and pepper - to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours (slow cooker setting)
- Total Time: 4-6 hours and 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except chicken thighs.
- Stir until well mixed.
- Add chicken thighs, ensuring they are coated with the sauce.
- Cover and cook on low setting for 4-6 hours or until chicken is cooked through and tender.
- Serve with rice or mashed potatoes.
Nutritional Information:
(Based on estimated values)
- Calories: Approx. 450 calories per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g
Dish Characteristics:
- The dish has a sweet and spicy flavor, with a rich, barbecue-like sauce.
- The chicken is tender and falls off the bone when cooked for a long time in the slow cooker.
- It is a hearty dish that is perfect for colder weather or as a meal for the family on a weekend.
User Comments:
- "This dish was so delicious! The slow cooker did its job perfectly and the chicken was so tender." - John Doe
- "The barbecue sauce had a great flavor, and the combination of ingredients made for a unique and tasty dish." - Jane Smith
- "I added some extra red pepper flakes for a spicier kick, it was amazing!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use boneless chicken thighs for easier cooking and serving.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you want a spicier dish, add more red pepper flakes or use chili powder instead.
- The slow cooker setting may vary depending on the model you are using; make sure to check the instructions manual for accurate timing.
