Slow Cooker BBQ Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. BBQ sauce - 1 cup
3. Brown sugar - 1/4 cup
4. Ketchup - 1/3 cup
5. Apple cider vinegar - 2 tablespoons
6. Garlic - 4 cloves, minced
7. Onion - 1 medium, chopped
8. Salt and pepper - To taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours (slow cooker setting on low) or 2-3 hours on high
• Total: About 4-6 hours or less depending on slow cooker setting

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except pork chops.
2. Mix well and season with salt and pepper to taste.
3. Add pork chops to the slow cooker, ensuring they are coated with the sauce mixture.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until pork is tender and cooked through.
5. Serve with rice or mashed potatoes and enjoy!

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used.)

• Calories: Approximately 400-500 per serving (based on the amount of sauce and other ingredients used)
• Protein: 25-35 grams per serving
• Fat: 20-30 grams per serving (depending on the fat content of the pork)
• Carbohydrates: 20-30 grams per serving (from sauce and rice/potatoes)

Dish Characteristics:

• The dish has a sweet and sour taste due to the combination of BBQ sauce, ketchup, and apple cider vinegar.
• The pork chops are tender and cooked to perfection in a slow cooker, ensuring a juicy and flavorful meal.
• It is easy to customize the dish by adding other ingredients like peppers, mushrooms, or olives to enhance flavor and texture.

User Comments:

1. "This dish was amazing! The pork chops were so tender and juicy, and the sauce was delicious." - John Doe, New York
2. "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight." - Jane Smith, California
3. "This dish is a family favorite! The combination of flavors is outstanding." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh pork chops with visible marbling for best results.
• Adjust the seasoning according to your taste preference.
• If you want a spicier dish, add some chili flakes or hot sauce to the sauce mixture.
• This dish is great served with rice or mashed potatoes but can also be paired with grilled vegetables for a more balanced meal.