Pulled Pork

Ingredients and Weight:

• 4-pound pork shoulder or butt, bone-in
• 1 large yellow onion, sliced
• 12 cloves garlic, minced
• 16 ounces bottled beer, such as lager or stout
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the pork shoulder with salt and pepper.
2. In a large Dutch oven or slow cooker, combine the pork, onion, and garlic.
3. Pour the beer over the pork and cover.
4. In a separate bowl, whisk together the barbecue sauce, brown sugar, mustard, and smoked paprika.
5. Pour the barbecue sauce mixture over the pork and cover.
6. Cook on low for 8-10 hours or until the pork is tender and falls apart easily.
7. Remove the pork from the slow cooker and shred with two forks.
8. Serve the pulled pork on sandwiches, tacos, or as an appetizer.

Nutritional Information:

• Calories: 350 kcal
• Fat: 15g
• Carbohydrates: 35g
• Protein: 30g

Dish Characteristics:

• Flavorful and tender
• Versatile, can be served on a variety of dishes
• Ideal for casual parties or family gatherings

User Comments:

• "This pulled pork is so flavorful and juicy. I love the combination of the beer and barbecue sauce."
• "This was a hit at my party. Everyone raved about how tender and delicious it was."
• "I made this for my family and it was a huge success. The kids especially loved it."

Special Precautions and Tips:

• Be sure to use a large enough slow cooker to accommodate the pork shoulder.
• If you don't have barbecue sauce on hand, you can substitute with a mixture of ketchup, brown sugar, and vinegar.
• To avoid overcooking the pork, check its tenderness after 8 hours. If it's not quite ready, continue cooking in 30-minute increments.
• Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or potato salad.