Slow Cooker Butter Chicken

Ingredients and Weight:

1. Chicken breasts - 4 pieces (about 1.5 pounds)
2. Butter - 1/2 cup
3. Cream - 1 cup
4. Garlic - 3 cloves, crushed
5. Herbs (such as oregano, basil, or rosemary) - 1 tablespoon, chopped
6. Salt and pepper - to taste
7. Rice or pasta - for serving (amount depends on preference)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours on low heat in a slow cooker
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the chicken breasts into bite-sized pieces.
2. In a slow cooker, combine the chicken, butter, cream, garlic, and herbs.
3. Season with salt and pepper.
4. Cover and cook on low heat for 4-6 hours, or until the chicken is tender and fully cooked.
5. Serve over rice or pasta.

Nutritional Information: (Based on general nutrition facts and may vary depending on specific ingredients used.)

• Calories: Approx. 500 per serving (without rice or pasta)
• Fat: 30g
• Carbohydrates: 10g
• Protein: 30g

Dish Characteristics:

• Creamy and rich from the butter and cream, yet still maintaining a robust chicken flavor.
• The long, slow cooking process ensures that the chicken is tender and the flavors are fully infused.
• Can be served as a main dish or paired with rice or pasta for a complete meal.

User Comments:

1. "The flavor was incredible! The slow cooking process made the chicken so tender."
2. "This dish is perfect for a cozy dinner party. The rich flavor and creamy texture were a hit with my guests."
3. "I added some additional spices to kick up the flavor a bit, which was great."

Special Precautions and Tips:

• Be sure to cube the chicken into small pieces for even cooking.
• Use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• If you want to add more vegetables, such as potatoes or bell peppers, feel free to do so in the last hour of cooking.