Slow Cooker Cactus Chili

Ingredients and Weight:

• 2 pounds (900 grams) ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 2 cans (15 ounces each) black beans, drained and rinsed
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 2 cans (10 ounces each) diced tomatoes with green chilies
• 1 can (15 ounces) tomato sauce
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (120 ml) chopped fresh cilantro
• 1 cup (240 ml) shredded cheddar cheese, for topping (optional)

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low in a slow cooker

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion, green bell pepper, red bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
3. Transfer the cooked ground beef and vegetables to the slow cooker.
4. Add the black beans, kidney beans, diced tomatoes, tomato sauce, beef broth, chicken broth, cumin, oregano, chili powder, salt, and black pepper to the slow cooker.
5. Stir to combine all ingredients and cook on low for 6-8 hours, or until the chili has thickened and the flavors have blended.
6. Just before serving, stir in the chopped fresh cilantro.
7. Top with shredded cheddar cheese, if desired.

Nutritional Information:

Serving Size: 1 cup

Calories: 360

Fat: 15 grams

Carbohydrates: 40 grams

Protein: 25 grams

Dish Characteristics:

• Hearty and flavorful
• Rich in protein and fiber
• Warm and comforting
• Suitable for all ages and tastes

User Comments:

• "This chili was absolutely delicious! The cactus gave it a unique and interesting flavor."
• "I love that this recipe is so easy to make. I just put everything in the slow cooker and let it cook all day."
• "The perfect comfort food for a cold winter night."
• "I've made this chili several times and it always turns out great."
• "The flavors in this chili are incredible. It's a must-try!"

Special Precautions and Tips:

• When handling fresh cactus, wear gloves to avoid getting pricked by the spines.
• If you can't find fresh cactus, you can use canned cactus instead.
• To add a bit of heat to the chili, add a few dashes of hot sauce or chopped jalapeño pepper to taste.