Slow Cooker Candied Yams

Ingredients and Weight:

• 4 pounds (1.8 kg) yams, peeled and cut into 1-inch chunks
• 1 cup (200 g) packed light brown sugar
• 1/2 cup (120 ml) pure maple syrup
• 1/4 cup (60 g) unsalted butter, melted
• 2 tablespoons (30 ml) orange juice
• 1 teaspoon (5 g) ground cinnamon
• 1/2 teaspoon (2.5 g) ground nutmeg
• 1/4 teaspoon (1 g) fine sea salt

Preparation Time:

20 minutes

Cooking Time:

6-8 hours on low heat

Difficulty Level:

1/5 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large bowl and stir until the yams are evenly coated.
2. Transfer the mixture to a 4-quart slow cooker and cook on low heat for 6-8 hours, or until the yams are tender and caramelized.
3. Stir occasionally to ensure even cooking.

Nutritional Information:

Per serving (1 cup):

• Calories: 270
• Fat: 5 g
• Saturated fat: 3 g
• Cholesterol: 0 mg
• Sodium: 160 mg
• Carbohydrates: 55 g
• Fiber: 4 g
• Sugar: 35 g
• Protein: 2 g

Dish Characteristics:

• Sweet and savory
• Tender and caramelized
• Holiday-themed
• Easy to prepare

User Comments:

• "These candied yams were a huge hit at our Thanksgiving dinner!"
• "The perfect side dish for roast turkey or ham."
• "The slow cooker makes it so easy to create a delicious dish with minimal effort."

Special Precautions and Tips:

• If you don't have light brown sugar, you can substitute an equal amount of granulated sugar and molasses.
• To make your own maple syrup, boil down equal parts water and pure maple sugar until reduced by half.
• To prevent the yams from scorching, add a little water to the slow cooker if needed.