Ingredients and Weight:
- 6 pounds apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- 1 1/2 cups apple cider
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation Time:
15 minutes
Cooking Time:
8-10 hours on low
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Place the sliced apples in the slow cooker.
- Pour the apple cider over the apples.
- In a separate bowl, combine the granulated sugar, brown sugar, butter, vanilla extract, cinnamon, and nutmeg.
- Sprinkle the sugar mixture over the apples.
- Cover and cook on low for 8-10 hours, or until the apples are very soft and have turned a deep golden brown.
- Remove the lid and mash the apples with a fork or potato masher until they have a smooth, jam-like consistency.
Nutritional Information (per 1/4 cup serving):
- Calories: 120
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 5mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 18g
- Protein: 1g
Dish Characteristics:
- Rich, caramelized flavor with a hint of cinnamon and nutmeg
- Smooth, jam-like texture
- Perfect spread for pancakes, waffles, toast, or crackers
User Comments:
- "This apple butter was incredibly delicious. The slow cooking process really intensifies the flavor and makes it so smooth." - Emily
- "I love how easy this recipe was to make. I just threw everything in the slow cooker and let it cook all day while I was at work." - Jessica
- "This is the best apple butter I've ever had. It's so versatile, I use it on everything from toast to oatmeal." - Sarah
Special Precautions and Tips:
- Use a slow cooker with a lid that seals tightly to prevent moisture loss.
- If the apple butter starts to stick to the bottom of the slow cooker, stir it occasionally.
- If you don't have apple cider on hand, you can substitute water.
- This apple butter can be stored in an airtight container in the refrigerator for up to 2 weeks.
