Slow Cooker Carolina BBQ

Ingredients and Weight:

• 1 pork shoulder (6-8 pounds)
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 8-10 hours on low

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the chicken broth, apple cider vinegar, brown sugar, yellow mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the pork shoulder in the slow cooker and pour the sauce over it.
3. Cover and cook on low for 8-10 hours, or until the pork is fall-off-the-bone tender.
4. Remove the pork from the slow cooker and shred it with two forks.
5. Return the shredded pork to the slow cooker and cook for an additional 30 minutes to allow the flavors to meld.

Nutritional Information:

• Calories: 500 per serving
• Protein: 30 grams per serving
• Fat: 25 grams per serving
• Carbohydrates: 20 grams per serving

Dish Characteristics:

• Tender and flavorful pork shoulder
• Rich and tangy sauce with a slight sweetness
• Ideal for special occasions or family gatherings
• Can be served with sides such as coleslaw, potato salad, or baked beans

User Comments:

• "The most tender and moist pork shoulder I've ever tasted!"
• "The sauce was the perfect balance of sweet and tangy."
• "I made this for a family gathering and everyone loved it."
• "The prep time is minimal and the cooking process is hassle-free."
• "This dish is a must-try for American BBQ lovers."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the pork in the oven at 300°F for 6-8 hours.
• To add a bit of smokiness to the pork, you can use smoked salt or applewood chips.
• Let the pork rest for about 30 minutes before shredding it to allow the juices to redistribute.
• Serve the BBQ with your favorite sides and enjoy!