Slow Cooker Charro Beans

Ingredients and Weight:

• 1 pound dried pinto beans, rinsed and sorted
• 1 large white onion, chopped
• 6 cloves garlic, minced
• 2 green bell peppers, chopped
• 1 red bell pepper, chopped
• 12 ounces bacon, chopped
• 1 tablespoon ancho chili powder
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (28-ounce) can diced tomatoes
• 4 cups chicken broth or water

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the pinto beans in a large bowl and cover with cold water. Let soak overnight or for at least 8 hours.
2. Drain the beans and rinse well. Place them in a slow cooker along with the onion, garlic, bell peppers, bacon, chili powder, cumin, oregano, salt, and pepper.
3. Add the tomatoes and chicken broth. Stir to combine.
4. Cover and cook on low for 8-10 hours, or until the beans are tender.

Nutritional Information:

Per serving (about 1.5 cups):

• Calories: 300
• Fat: 10g
• Carbohydrates: 40g
• Protein: 20g
• Fiber: 10g

Dish Characteristics:

• Savory and flavorful side dish
• Packed with protein and fiber
• Perfect for gatherings or potlucks
• Can be easily doubled or tripled

User Comments:

• "These beans are so delicious and easy to make. I've been making them for years and they're always a hit."
• "I love the smoky flavor from the bacon and chili powder. It's the perfect side dish for grilled meats."
• "I've made these beans for both American and Mexican guests, and everyone raves about them."

Special Precautions and Tips:

• If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water. Boil for 5 minutes, then turn off the heat and let them soak for 1 hour before draining and continuing with the recipe.
• You can add other vegetables to this dish, such as corn, zucchini, or carrots.
• If you want a spicier dish, add more chili powder or chopped jalapeño peppers.
• Serve these beans with your favorite toppings, such as sour cream, shredded cheese, or cilantro.