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Slow Cooker Cheesy Broccoli Soup

Slow Cooker Cheesy Broccoli Soup

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

  1. In a large skillet, sauté the onion, celery, carrots, and garlic in 1 tablespoon of olive oil until softened.
  2. Pour the sautéed vegetables into a slow cooker along with the chicken broth.
  3. Add the broccoli florets and cook on low for 6-8 hours.
  4. Once the soup is cooked, remove 2 cups of the broth and set aside.
  5. Puree the remaining soup with an immersion blender or in a regular blender until smooth.
  6. In a separate bowl, whisk together the flour and milk until smooth.
  7. Gradually add the reserved broth to the flour mixture while whisking constantly.
  8. Bring the flour mixture to a simmer in a saucepan over medium heat, stirring constantly.
  9. Slowly add the simmering flour mixture to the soup while stirring.
  10. Add the shredded cheddar cheese and stir until melted.
  11. Season with salt and pepper to taste.

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