Ingredients and Weight:
- Chicken broth: 6 cups
- Broccoli florets: 1 pound
- Onion: 1 medium, chopped
- Celery: 1 medium, chopped
- Carrots: 2 medium, chopped
- Garlic: 2 cloves, minced
- All-purpose flour: 1/4 cup
- Sharp cheddar cheese, shredded: 2 cups
- Milk: 1 cup
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large skillet, sauté the onion, celery, carrots, and garlic in 1 tablespoon of olive oil until softened.
- Pour the sautéed vegetables into a slow cooker along with the chicken broth.
- Add the broccoli florets and cook on low for 6-8 hours.
- Once the soup is cooked, remove 2 cups of the broth and set aside.
- Puree the remaining soup with an immersion blender or in a regular blender until smooth.
- In a separate bowl, whisk together the flour and milk until smooth.
- Gradually add the reserved broth to the flour mixture while whisking constantly.
- Bring the flour mixture to a simmer in a saucepan over medium heat, stirring constantly.
- Slowly add the simmering flour mixture to the soup while stirring.
- Add the shredded cheddar cheese and stir until melted.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 15 grams
Dish Characteristics:
- Creamy and cheesy
- Satisfying and comforting
- Perfect for a cold winter day
User Comments:
- "This soup was so easy to make and tasted amazing! The broccoli was perfectly tender and the cheese was melted and gooey."
- "I loved the creamy texture of this soup. It was so smooth and flavorful."
- "This is my go-to comfort food recipe. It's always a hit with my family and friends."
Special Precautions and Tips:
- If you don't have an immersion blender, you can puree the soup in a regular blender in batches. Just be sure to let it cool slightly before blending to avoid splatters.
- Feel free to customize the soup to your liking. For example, you could add diced tomatoes, cooked chicken, or even a dollop of sour cream.