Slow Cooker Cheesy Hash Brown Potatoes

Ingredients and Weight:

• 8 cups of frozen hash brown potatoes (can be found in any supermarket)
• 1 cup of shredded cheese (cheddar or your preference, easily available in the dairy section)
• 1/2 cup of butter (for rich flavor)
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 small onion, chopped (for enhanced flavor)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-5 hours on low heat (slow cooker)

Difficulty Level:

Level 3 (Moderate - requires attention during the cooking process)

Preparation Method Steps:

1. Cube the frozen hash brown potatoes into smaller pieces.
2. In a slow cooker, combine the potatoes, cheese, butter, salt, pepper, and chopped onions.
3. Mix well to ensure all ingredients are evenly distributed.
4. Cover and cook on low heat for 4-5 hours, stirring occasionally to prevent sticking.
5. The potatoes are ready when they are tender and the cheese is fully melted throughout.

Nutritional Information: (Per serving, assuming 1/8 of the dish per serving):

• Calories: Approx. 350
• Fat: 22g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• Cheesy and creamy with a slight crunch from the hash browns.
• The slow cooking process ensures that the potatoes are tender and the flavors are well-blended.
• A comforting dish that pairs well with various meats or as a side for a hearty breakfast.

User Comments:

1. "This dish was so easy to make and was a hit with my family! The potatoes were creamy and delicious."
2. "Love the combination of hash browns and cheese in a slow cooker. Great dish for a weekend morning."
3. "I added some chopped green onions for more flavor and it was excellent!"

Special Precautions and Tips:

• Make sure to cube the hash brown potatoes evenly for even cooking.
• Stir the mixture periodically to avoid sticking or burning at the bottom of the slow cooker.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.