Slow Cooker Chicken Alfredo

Ingredients and Weight:

1. Chicken Breast (boneless and skinless) - 800 grams
2. Butter - 50 grams
3. All-Purpose Cream - 200 ml
4. Chicken Broth - 500 ml
5. White Mushrooms (sliced) - 100 grams
6. Fresh Parsley (chopped) - 2 tablespoons
7. Salt and Pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours (slow cooker)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, place the chicken breast and add enough water to cover the chicken.
2. Set the slow cooker to high heat and let it cook for 2 hours.
3. After 2 hours, drain the excess water and discard the liquid.
4. Preheat the oven to 375 degrees Fahrenheit.
5. In a saucepan, melt the butter and add the all-purpose cream. Stir until well combined.
6. Pour the cream mixture over the chicken in the slow cooker.
7. Add the chicken broth, white mushrooms, and fresh parsley. Season with salt and pepper.
8. Cover the slow cooker and let it cook for another 2-4 hours on low heat until the chicken is fully cooked and tender.
9. Serve with cooked pasta or rice of your choice.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 450 kcal
• Protein: 35g
• Fat: 25g
• Carbohydrates: 15g

Dish Characteristics:

• Rich and creamy texture from the combination of cream and chicken broth.
• Chicken cooked to perfection, tender and juicy.
• Full of flavor from the combination of herbs and mushrooms.
• Can be served as a main dish or as a sauce for pasta or other dishes.

User Comments:

1. "This dish was so creamy and delicious! The chicken was so tender and juicy."
2. "I love how easy it is to make this dish in a slow cooker. It tastes like it was made by a professional chef."
3. "The combination of cream, chicken broth, and mushrooms created a rich and flavorful dish."

Special Precautions and Tips:

• Make sure to use boneless and skinless chicken breast for even cooking and better texture.
• Adjust the seasoning according to your taste preference.
• If you want to add more vegetables, feel free to add bell peppers, asparagus, or peas during the last hour of cooking.