Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Lentils: 2 cups (dry)
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Chicken Stock/Broth: 4 cups
- Salt: 1 teaspoon (or as needed)
- Black Pepper: 1/2 teaspoon (or as needed)
- Thyme: 1 tablespoon (dried or fresh)
- Bay Leaf: 1-2 leaves
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the chicken breast, lentils, carrots, celery, and onion.
- Sprinkle with garlic, salt, pepper, and thyme. Add bay leaf for flavor.
- Pour the chicken stock/broth over the ingredients.
- Set the slow cooker to low and cook for 4-6 hours. Check periodically and stir.
- Serve hot with crusty bread or pasta.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 300 calories per serving (depending on ingredients used)
Fat: 8 grams
Carbohydrates: 25 grams
Protein: 30 grams
Fiber: 7 grams
(Note: Nutritional values may vary based on the exact ingredients used.)
Dish Characteristics:
- This dish is rich in protein and fiber due to the chicken and lentils.
- The slow cooking process ensures that the flavors blend together perfectly.
- It is hearty, comforting, and perfect for colder weather or a chilly evening.
User Comments:
- "This dish was so comforting! The lentils added a nice texture and the chicken was so tender." - John Doe
- "I love how easy this dish is to make in a slow cooker. It filled the house with such a delicious aroma." - Jane Smith
- "This is a great dish for a weekend when you want something hearty but don't want to spend all day in the kitchen." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If using dried lentils, make sure to sort out any debris or stones.
- Adjust the seasoning according to your taste. You can add more salt or pepper if needed.
- If you prefer a thicker soup, you can puree some of the soup with a blender and return it to the pot for a richer texture.
