Ingredients and Weight:
- Chicken Breasts (boneless and skinless): 4 pieces
- Ham slices: 8 slices
- Swiss cheese slices: 8 slices
- Breadcrumbs: 1 cup
- Fresh parsley: 2 tablespoons (chopped)
- Salt and pepper: To taste
- Butter: 2 tablespoons (for greasing the slow cooker)
- Seasonings (Italian seasoning, garlic powder, etc.): To enhance flavor
Preparation Time:
2 hours (includes prep and cooking time)
Cooking Time: 4-6 hours on low setting in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, grease the bottom with butter.
- Pound chicken breasts to an even thickness. Top each chicken breast with ham and cheese. Roll them up and secure with toothpicks.
- Roll the chicken bundles in breadcrumbs mixed with seasonings.
- Place the chicken in the slow cooker and season with salt, pepper, and fresh parsley.
- Pour enough water or chicken broth to cover the bottom of the slow cooker.
- Cover and cook on low setting for 4-6 hours until the chicken is cooked through and tender.
- Serve with your favorite side dish or salad.
Nutritional Information: (Per serving, assuming standard ingredient quantities)
Calories: Approximately 300-400 calories per serving (depending on the size of the chicken breasts and other factors).
Fat: 15-20 grams
Carbohydrates: 15-20 grams (from breadcrumbs)
Protein: 30-40 grams
Dish Characteristics:
- Combination of classic French flavors with a slow-cooked American style dish.
- Creamy, juicy chicken with a hint of Swiss cheese and ham flavors.
- Great for a family meal or a dinner party.
User Comments:
- "This dish was a hit at my dinner party! The slow cooker made it easy to prepare ahead of time."
- "My family loved the combination of flavors in this dish. The chicken was tender and juicy."
- "I added a few extra seasonings to enhance the flavor even more. Would definitely make again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to your preference.
- If you want to add more flavor, consider using a combination of different seasonings like garlic powder, oregano, or rosemary.
- Slow cookers vary in their heat distribution and cooking times, so keep checking the dish after 4 hours to ensure it's cooked through.
