Slow Cooker Chicken Creole

Ingredients and Weight:

Chicken: 2 whole chickens or 4 chicken breasts (about 2 pounds total)
Onion: 1 large, chopped
Green bell peppers: 2, chopped
Celery: 2 stalks, chopped
Garlic: 4-5 cloves, minced
Creole seasoning: 2-3 tablespoons
Rice: 3 cups (for serving)
Oil: 2 tablespoons for cooking
Salt and pepper: to taste

Preparation Time: 4 hours (slow cooking time) + 30 minutes (preparation time)

Cooking Time: 4 hours (slow cooking) + 20 minutes (final preparation)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Cube the chicken into small pieces and season with salt and pepper.
In a slow cooker, add the chopped onion, bell peppers, celery, and garlic.
Add the chicken pieces and pour enough water to cover all the ingredients.
Add the Creole seasoning and mix well.
Cover the slow cooker and let it cook on low heat for about 4 hours.
Check the seasoning and adjust if necessary.
Serve over hot cooked rice.

Nutritional Information: (Per serving, assuming 8 people) Calories: Approximately 500-600 calories per serving (depending on the amount of rice served) Fat: 15-20g Carbohydrates: 40-50g (from rice) Protein: 30-40g

Dish Characteristics:

The dish has a rich and flavorful Creole seasoning that gives it a unique flavor.
The chicken is slow-cooked, resulting in tender and juicy meat.
It's hearty and can be paired with different types of side dishes.

User Comments:

"The flavor was amazing! The slow cooking really made the chicken tender and juicy."
"This dish was a hit with my family. The Creole seasoning gave it a unique flavor that we all loved."
"I added some extra vegetables like carrots and potatoes for a more balanced meal. It was delicious!"

Special Precautions and Tips:

Ensure to use fresh ingredients for best results.
Adjust the seasoning according to your taste.
Slow cookers vary in their heat distribution, so adjust the cooking time accordingly based on your slow cooker's instructions.
Serve with hot cooked rice for best flavor and texture.