Slow Cooker Chicken Fajitas

Ingredients and Weight:

1. Chicken breast (boneless and skinless) - 2 pounds (907 grams)
2. Red, yellow, and green bell peppers - 3 each (about 1 cup total)
3. Onion - 1 large (about 8 ounces)
4. Jalapeno peppers - 2 (seeded for less heat)
5. Canola oil - 2 tablespoons
6. Taco seasoning mix - 1 packet (approximately 1-2 tablespoons)
7. Lime juice - 1 tablespoon
8. Salt and pepper - to taste
9. Flour tortillas - 8 (for serving)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours on low heat or 2-3 hours on high heat in a slow cooker
• Total: About 4 hours 15 minutes to 6 hours (including slow cooking time)

Difficulty Level:

[Level 3] - Moderate. Requires slow cooking and some basic cutting skills.

Preparation Method Steps:

1. Cube the chicken breast into bite-sized pieces.
2. Slice the bell peppers, onions, and jalapenos into thin strips or pieces.
3. In a large bowl, combine the chicken pieces with the cut vegetables and season with tac seasoning mix, lime juice, and salt and pepper as desired.
4. Slow cook the mixture on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
5. Serve the fajita mixture with warm flour tortillas.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 500-600 per serving (based on the amount of oil used and seasoning mix)
• Protein: 30-40 grams per serving
• Fat: 20-30 grams per serving (including saturated fat)
• Carbohydrates: 20-30 grams per serving (from tortillas)
• Fiber: 5-7 grams per serving (from vegetables)

Dish Characteristics:

• Slow cooked, resulting in tender chicken and infused flavors.
• Spicy and flavorful due to the use of tac seasoning mix and jalapenos.
• Hearty dish served with warm tortillas for a hearty meal.
• Great for meal prep or family gatherings as it's easy to make in bulk and serve multiple people.

User Comments:

1. "The flavors were spot on! The slow cooking really brought out the best in the chicken and vegetables." - John Doe, Texas, USA
2. "My family loved this dish! It was a great change from our regular dinner routine." - Jane Smith, California, USA
3. "The seasoning mix added just the right amount of kick! I will definitely make this again." - Mike Johnson, New York, USA

Special Precautions and Tips:

• Ensure all vegetables are cut into similar-sized pieces for even cooking.
• Adjust the heat level by adding or reducing the amount of jalapenos or tac seasoning mix as per preference.
• Slow cooker settings may vary between models; adjust the cooking time accordingly based on your slow cooker's instructions.