Slow Cooker Chicken Mole

Ingredients and Weight:

• 3 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 cup chicken broth
• 1/4 cup unsweetened cocoa powder
• 1/4 cup peanut butter
• 1/4 cup raisins
• 1/4 cup almonds, chopped
• 1/4 cup sesame seeds, toasted

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Brown chicken breasts on all sides.
3. In a large slow cooker, combine onion, garlic, cumin, coriander, oregano, chili powder, salt, pepper, diced tomatoes, tomato sauce, chicken broth, cocoa powder, peanut butter, raisins, almonds, and sesame seeds.
4. Place browned chicken breasts in the slow cooker.
5. Cook on low for 6-8 hours, or until chicken is tender and pulls apart easily with a fork.

Nutritional Information:

• Calories: 400 per serving
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Rich and flavorful mole sauce
• Tender and juicy chicken
• Ideal for a special occasion or family gathering

User Comments:

• "This dish was absolutely delicious! The mole sauce was the perfect balance of sweet and spicy, and the chicken melted in my mouth."
• "I've tried many chicken mole recipes before, but this one is by far the best. It's the perfect combination of authenticity and American flavors."
• "My guests were raving about this dish. The mole sauce was so unique and flavorful, and the chicken was cooked to perfection."

Special Precautions and Tips:

• To make a vegan version of the dish, substitute vegetable broth for chicken broth and omit the chicken breasts.
• If you don't have all the spices listed, you can substitute with a pre-made mole sauce mix.
• To thicken the sauce, remove the chicken breasts from the slow cooker and simmer the sauce for an additional 15-20 minutes.