Ingredients and Weight:
- Chicken Breasts: 500 grams
- Noodles: 400 grams (dried weight)
- Carrots: 2 medium, peeled and chopped
- Celery Stalks: 3, chopped
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Chicken Bouillon Cube or Chicken Stock: 1-2 cubes or as needed
- Fresh Parsley: a sprinkle, chopped (optional)
- Salt and Pepper: to taste
- Water: 4-5 cups
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours (slow cooker setting) or 2-3 hours on high heat
- Total Time: About 4.5 hours to 6.5 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the chicken breasts, chopped vegetables (carrots, celery, and onion), and enough water to cover everything.
- Add the garlic and chicken bouillon cube(s).
- Set the slow cooker to low heat and let it cook for 4-6 hours or until the chicken is cooked through.
- Once the chicken is cooked, remove and shred the meat into pieces. Return the meat to the slow cooker.
- Prepare the noodles according to package instructions (usually by boiling in water for a few minutes). Do not overcook the noodles.
- Add the cooked noodles to the slow cooker and let them soak up the broth for about 15 minutes.
- Season with salt and pepper as needed and add fresh chopped parsley for flavor (optional).
- Serve hot with a sprinkle of fresh parsley on top.
Nutritional Information: (Based on average values)
Per serving (assuming 8 servings): Calories: approximately 400-500; Protein: 30-40g; Carbohydrates: 50-60g; Fat: 10-15g.
Dish Characteristics:
- Hearty and comforting, perfect for a cold day or as a meal after illness.
- The dish is quite adaptable; you can add other vegetables or herbs according to preference.
- Slow cooking ensures maximum flavor and tenderness in the chicken and vegetables.
User Comments:
- "This is a great recipe for a cold winter's day! The slow cooker does all the work, and the flavors are amazing." - John Doe
- "My family loved this dish. It was so comforting and filling." - Jane Smith
- "I added some additional vegetables like peas and corn, which made it even better." - Michael Johnson
Special Precautions and Tips:
- Ensure the chicken is fully cooked before shredding and returning to the soup.
- Adjust the seasoning according to taste, adding more salt or pepper if needed.
- You can use any type of noodle you prefer, from thin spaghetti to thicker Asian-style noodles.
- If you want to add more protein, consider adding some cooked shrimp or pork at the end of cooking.
