Slow Cooker Beef Chili

Ingredients and Weight:

• 2 pounds ground beef
• 1 large onion, chopped (1 cup)
• 2 bell peppers, chopped (1 cup)
• 4 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion, bell peppers, and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the tomato sauce, tomato paste, diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, and cayenne pepper (if using).
4. Season with salt and black pepper to taste.
5. Transfer the mixture to a slow cooker and cook on low for 6-8 hours, or until the chili is thickened and flavorful.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30g
• Carbohydrates: 40g
• Fat: 15g
• Fiber: 10g

Dish Characteristics:

• Savory, flavorful, and hearty
• Perfect for a cold weather meal
• Can be served with a variety of toppings, such as shredded cheese, sour cream, or chopped onions

User Comments:

• "This chili was amazing! It had the perfect balance of spices and was so easy to make." - Sarah
• "I love the slow cooker aspect of this recipe. I can just set it and forget it." - David
• "I served this chili at a party and it was a huge hit. Everyone loved it!" - Emily

Special Precautions and Tips:

• If you want a spicier chili, add more cayenne pepper to taste.
• If you don't have a slow cooker, you can simmer the chili on the stovetop over low heat for 2-3 hours.
• Serve with your favorite toppings to add extra flavor and texture.