Slow Cooker Chipotle Chili

Ingredients and Weight:

1. 2 pounds of pork shoulder, cut into 1-inch cubes
2. 1 can (about 28 oz) of chipotle peppers in adobo sauce
3. 2 cups of low-sodium chicken broth
4. 1 cup of chopped bell peppers
5. 1 cup of chopped onions
6. 1/2 cup of chopped celery
7. 2 tablespoons of minced garlic
8. 1 tablespoon of oregano
9. 1 teaspoon of cumin powder
10. Salt and pepper to taste

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours (slow cooker setting on low) or 3-4 hours (slow cooker setting on high)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except for the pork shoulder.
2. Add the pork shoulder cubes to the slow cooker and stir to combine all the ingredients.
3. Set the slow cooker to low heat and cook for 6-8 hours or until the pork is tender and the sauce is thickened.
4. Taste and adjust seasoning with salt and pepper if needed.
5. Serve with desired side dishes such as rice or corn bread.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 300-350 calories per serving (depending on the amount of added fat and seasonings)
• Fat: 15-20g
• Carbohydrates: 20-25g
• Protein: 25-30g

Dish Characteristics:

• This dish has a rich and spicy flavor, with a hint of smoky chipotle peppers.
• The slow cooking process ensures that the meat is tender and juicy.
• It is a hearty dish that pairs well with rice or corn bread.

User Comments:

1. "This chili is amazing! The chipotle peppers give it a unique flavor that I really enjoy."
2. "I love how easy this recipe is to make in a slow cooker. The chili is so flavorful and the pork is so tender."
3. "I added some extra chipotle peppers for a spicier kick. This dish definitely satisfies my spicy food cravings."

Special Precautions and Tips:

• Be sure to use low-sodium chicken broth to control the salt content of the dish.
• If you like your chili spicy, add more chipotle peppers or increase the amount of adobo sauce from the can.
• Slow cooking ensures that the meat is tender and juicy, so do not overcook the chili to avoid drying out the pork.