Slow Cooker Chocolate Peanut Clusters

Ingredients and Weight:

• 8 oz Creamy Peanut Butter
• 16 oz Bittersweet Chocolate Chips
• 16 oz Granulated Sugar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2 Cups Raw Peanuts
• 1 Large Slow Cooker

Preparation Time: 2 hours (including prep and cook time)

Cooking Time: 2 hours in the slow cooker on low setting

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large mixing bowl, combine the peanut butter, chocolate chips, sugar, baking soda, and salt. Mix well until fully combined.
2. Add the raw peanuts and stir until they are coated with the chocolate mixture.
3. Pour the mixture into the slow cooker, ensuring an even spread.
4. Cover the slow cooker and cook on low setting for 2 hours, stirring occasionally.
5. After 2 hours, the chocolate and peanuts should have formed clusters. Remove from slow cooker and let cool before serving.

Nutritional Information: (Per Serving, assuming 8 servings total) Calories: 450, Fat: 28g, Carbohydrates: 50g, Protein: 8g

Dish Characteristics:

• Rich and chocolatey with a hint of peanut butter flavor.
• Slow-cooked, resulting in a creamy and smooth texture.
• Great as a snack or dessert, perfect for sharing with friends or family.

User Comments:

1. "This was an amazing dish! The combination of chocolate and peanuts was so delicious."
2. "I love how easy this recipe is to make in the slow cooker. It's a great way to enjoy chocolate and peanuts without much effort."
3. "This dish is perfect for a sweet snack or as a dessert. The clusters are so rich and delicious."

Special Precautions and Tips:

• Make sure to use a slow cooker that is large enough to hold all the ingredients.
• Stir the mixture occasionally to ensure even cooking and prevent sticking to the bottom of the slow cooker.
• This dish is best served warm, so let it cool slightly before serving to ensure the best flavor and texture. Enjoy!