Ingredients and Weight:
- 4 pounds (about 8 medium) apples, peeled, cored, and sliced
- 2 cups apple cider
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
Preparation Time:
15 minutes
Cooking Time:
6 hours on low
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Place the apple slices, apple cider, cinnamon stick, and ground cloves in a slow cooker.
- Cook on low for 6 hours, or until the apples are very soft and the sauce has thickened.
- Remove the cinnamon stick and discard.
- Puree the applesauce with an immersion blender or in a regular blender until smooth.
Nutritional Information:
- Calories: 120
- Carbohydrates: 28g
- Fiber: 5g
- Sugar: 22g (all natural)
- Vitamin C: 10% of the Daily Value
Dish Characteristics:
- Warm and comforting
- Naturally sweet and flavorful
- Versatile: can be enjoyed on its own, with fruit, or as an accompaniment to meat or poultry
User Comments:
- "This applesauce is so delicious and easy to make. I love that it's made with no added sugar."
- "I used a variety of apples, and the flavor was amazing. The cinnamon and cloves added the perfect touch."
- "I make a big batch of this applesauce every year and freeze it in small portions. It's a great way to have homemade applesauce on hand all winter long."
Special Precautions and Tips:
- For a smoother applesauce, peel the apples before cooking.
- If you don't have a slow cooker, you can simmer the applesauce in a pot over low heat for about 1 hour, stirring occasionally.
- To prevent the applesauce from burning, add a little water to the pot if needed.
