Ingredients and Weight:
- 8 cups fresh or frozen corn kernels (about 2 pounds)
- 2 cups chopped onions
- 1 cup chopped red bell peppers
- 1 cup diced potatoes (about 1 large potato)
- 1 cup vegetable broth or chicken broth
- ½ cup cream or whole milk
- Salt and pepper to taste
- Butter for seasoning (optional)
Preparation Time: 40 minutes (preparation time may vary depending on ingredients)
Cooking Time: 4-6 hours on low heat in a slow cooker or 3-4 hours on high heat
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except the cream or milk.
- Set the slow cooker to low heat and cook for 4-6 hours, or high heat for 3-4 hours, until the potatoes are tender and the corn is cooked through.
- Stir in the cream or milk during the last hour of cooking. Adjust seasonings with salt and pepper.
- Serve hot, topped with a knob of butter, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 250-300 calories per serving (depending on the added fat from the cream or butter)
Carbohydrates: Fiber content will vary based on corn and potato amount.
Fat: If using cream or butter, fat content will increase.
Protein: Moderate protein content from corn and other ingredients.
Dish Characteristics:
- Creamy and rich texture due to slow cooking.
- Full of flavor from the combination of corn, onions, and red bell peppers.
- Suitable for American taste with its rich and hearty flavor.
User Comments:
- "This corn chowder was amazing! The slow cooking made it so creamy and delicious."
- "I added a little bit of bacon for extra flavor and it was perfect."
- "This is a great dish for a cold winter day. Very comforting and filling."
Special Precautions and Tips:
- Use fresh or frozen corn kernels for best flavor and texture.
- Adjust the seasoning with salt and pepper according to your preference.
- If you want to add more richness, you can use whole milk instead of cream.
- For a vegetarian option, use vegetable broth instead of chicken broth.
- This dish can be served as a side dish or as a light meal with some additional protein like chicken or bacon.
