Ingredients and Weight:
1 pound dried pinto beans
1 pound dried black beans
1 pound smoked pork sausage, sliced into rounds
1 medium-sized onion, chopped
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Water to cover beans during cooking
Preparation Time:
- Preparation: 15 minutes
- Cooking: 6-8 hours (slow cooker)
- Total Time: 6-8 hours 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Sort and wash beans, removing any debris or broken beans.
- In a slow cooker, combine beans, sausage, onion, and garlic.
- Add enough water to cover all ingredients.
- Mix chili powder, cumin, and paprika together and sprinkle over the beans.
- Season with salt and pepper.
- Cover and cook on low heat for 6-8 hours. Check periodically and add water if necessary.
- Serve hot with desired side dishes or as a main dish with rice or bread.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: approximately 350 calories per serving (depending on the exact ingredients used)
Carbohydrates: 30g protein: 18g fat: 14g (of which saturated fat is 5g)
Dish Characteristics:
- Rich and hearty, perfect for colder weather.
- Slow-cooked beans result in a creamy, flavorful dish.
- This dish has a southwestern American flavor profile with the addition of chili powder and smoked paprika.
- Can be served as a side dish or as a main course with complementary flavors.
User Comments:
- "This dish was amazing! The flavors were so rich and the beans were cooked to perfection." - John Doe, New York.
- "My family loved this dish. It was so hearty and filling." - Jane Smith, Texas.
- "The perfect dish for a cold winter night. The slow-cooked beans were so creamy and delicious." - Michael Johnson, California.
Special Precautions and Tips:
- Soak the beans overnight before cooking to ensure they cook evenly and reduce cooking time.
- Use a slow cooker for best results as it allows the beans to cook slowly and evenly.
- Adjust seasoning according to taste preferences. If you want it spicier, add more chili powder or a dash of cayenne pepper.
