Ingredients and Weight:
- 1 whole chicken (about 3 pounds)
- 2 cups of all-purpose cream
- 1 packet of pre-made dumplings (or homemade dumpling dough)
- 1 cup of shredded carrots
- 1 cup of diced celery
- 1/2 cup of diced onions
- 3 tablespoons of garlic, minced
- 2 tablespoons of fresh thyme leaves
- Salt and pepper, to taste
- 1 bay leaf
- 3 cups of chicken broth
Preparation Time:
- Preparation Time: 2 hours (includes 1 hour of slow cooking time)
- Cooking Time: 4 hours (in a slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty, requires cutting and basic cooking skills)
Preparation Method Steps:
- Prepare the chicken by cutting it into small pieces and seasoning with salt and pepper.
- In a slow cooker, place the chicken, carrots, celery, onions, garlic, thyme, and bay leaf.
- Pour the chicken broth over the ingredients in the slow cooker.
- Cover and cook on low heat for 4 hours.
- Add the cream and continue cooking for another 30 minutes.
- Prepare the dumplings according to the package instructions or homemade recipe.
- Drop the dumplings into the slow cooker and cook for a further 15 minutes until the dumplings are cooked through.
- Season with salt and pepper, if needed, and serve hot.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (depending on ingredients used)
Fat: 15g
Carbohydrates: 25g
Protein: 30g
Dish Characteristics:
- Creamy and rich from the combination of chicken and cream.
- Hearty and comforting due to the slow cooking method and dumplings.
- Great for colder weather or a weekend family dinner.
User Comments:
- "The dish was very flavorful and the dumplings added a great texture to the dish." - John Doe, New York
- "I love how creamy this dish is, perfect for a cold winter night." - Jane Smith, California
- "The slow cooking method made this dish so tender and juicy." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Be sure to follow dumpling preparation instructions closely to ensure proper texture and taste.
- Adjust seasoning during cooking as per personal preference.
- This dish is great for batch cooking as leftovers are just as delicious as fresh.
