Ingredients and Weight:
- 2 whole chickens, cut into pieces (about 2.5-3 pounds each)
- 1 cup soy sauce
- 1 cup vinegar
- 1 cup water
- 4 garlic cloves, crushed
- 3 bay leaves
- 1 teaspoon black pepper
- Optional: 1 tablespoon chili flakes for added heat (adjust according to preference)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours on low heat in a slow cooker
Difficulty Level:
Level 3: Moderate. Basic cooking skills are required, but the dish is not difficult to make.
Preparation Method Steps:
- In a slow cooker, combine all ingredients except the chicken pieces.
- Add the chicken pieces and ensure they are coated with the sauce.
- Cover and cook on low heat for 4-6 hours, or until the chicken is tender and fully cooked.
- Serve with rice or as a main dish with vegetables on the side.
Nutritional Information:
- Per serving (assuming 8 servings): Approx. 400 calories, depending on the chicken size and other factors. The nutritional content may vary.
Dish Characteristics:
- The dish has a rich and savory flavor from the combination of soy sauce, vinegar, and spices.
- The slow cooking process ensures that the chicken is tender and juicy.
- It is a hearty dish that pairs well with rice or other side dishes.
User Comments:
- "This dish was so flavorful and easy to make! The slow cooker did its job perfectly, and the chicken was so tender."
- "I added the chili flakes, and it gave the dish a nice kick. My family loved it!"
- "This is a great way to introduce my family to Filipino cuisine. The flavors are delicious, and it's a comforting dish."
Special Precautions and Tips:
- Use a slow cooker to ensure even cooking and tender chicken.
- Adjust the heat level by adding or reducing the chili flakes if desired.
- The cooking time may vary depending on the slow cooker model and the heat setting used. Check the chicken's doneness after 4 hours of cooking.
