Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Ingredients and Weight:

• 1 (3-4 pound) pork shoulder roast
• 1 (16 ounce) package sauerkraut, drained
• 1 (10 ounce) can tomato soup
• 1 cup beef broth
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound potatoes, peeled and cut into chunks

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Season the pork roast with salt and pepper.
2. In a slow cooker, combine the drained sauerkraut, tomato soup, beef broth, onion, garlic, brown sugar, salt, and black pepper.
3. Place the pork roast over the sauerkraut mixture and cook on low for 8-10 hours, or until the pork is tender and falls apart.
4. During the last hour of cooking, add the potatoes to the slow cooker.
5. Serve the pork roast with sauerkraut and potatoes, garnished with fresh parsley if desired.

Nutritional Information:

• Calories: 450
• Protein: 35g
• Carbohydrates: 40g
• Fat: 20g

Dish Characteristics:

• Tender and juicy pork roast
• Savory and tangy sauerkraut
• Creamy and flavorful potatoes
• Comforting and satisfying family meal
• Authentic German flavors

User Comments:

• "This recipe is a winner! The pork was so tender and flavorful, and the sauerkraut was the perfect accompaniment."
• "I love the simplicity of this dish. Just throw everything in the slow cooker and let it cook all day. The results are always delicious."
• "This is my go-to recipe for a family meal. It's easy to make and everyone loves it."

Special Precautions and Tips:

• For a crispy pork skin, remove the pork roast from the slow cooker during the last hour of cooking and roast it in a preheated oven at 400°F for 15-20 minutes.
• If you don't have tomato soup, you can use a can of diced tomatoes with green chilies.
• To make the dish even more authentic, use German-style sauerkraut, if available.