Ingredients and Weight:
- Pork shoulder: 2 pounds (900 grams)
- Ginger: 1 large piece (about 50 grams)
- Garlic: 5-6 cloves
- Soy sauce: 3 tablespoons
- Rice wine or dry sherry: 2 tablespoons
- Brown sugar: 2 tablespoons
- Chicken broth or water: 2 cups
- Green onions: 4-5 chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-5 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine pork shoulder, ginger, garlic, soy sauce, rice wine, brown sugar, and chicken broth.
- Set the slow cooker to low and let it cook for 4-5 hours until the pork is tender and fully cooked.
- Before serving, sprinkle chopped green onions on top.
- Dish out and enjoy with family and friends.
Nutritional Information:
(Please note that the exact nutritional information may vary based on the specific ingredients used.)
- Calories: Approximately 400-500 calories per serving (based on the ingredients listed)
- Protein: 30-40 grams
- Fat: 15-20 grams
- Carbohydrates: 20-30 grams
Dish Characteristics:
- The dish has a rich and savory flavor with a balance of sweet and sour notes.
- The pork is tender and juicy after being cooked slowly for several hours.
- Ginger gives the dish a slight spice which pairs well with the sweet and sour flavors.
User Comments:
- "This dish was amazing! The pork was so tender and juicy, and the flavor was perfect."
- "I love the combination of ginger and pork. This dish was a hit with my family."
- "The slow cooking method made the pork so tender and delicious. I will make this again."
Special Precautions and Tips:
- Use a slow cooker for best results as it helps to tenderize the pork and develop the flavor.
- Adjust the seasoning according to your taste preference.
- If you want to add more heat, you can add a few chili peppers or chili sauce to the dish.
