Ingredients and Weight:
- Green Beans: 500 grams (1.1 pounds)
- Ham: 300 grams (0.66 pounds)
- Potatoes: 4 medium-sized, peeled and cut into cubes
- Cooking Oil: 2 tablespoons
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Chicken Broth: 1 cup
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large slow cooker, add the green beans, ham, potatoes, onion, and garlic.
- Pour the chicken broth over the ingredients.
- Season with salt and pepper.
- Cover the slow cooker and cook on low setting for 4-6 hours or until the potatoes are tender.
- Stir occasionally to ensure everything is cooking evenly.
- Serve hot with desired side dishes or as a main dish with bread or rice.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 15g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Slow-cooked, rich flavor
- Hearty and comforting dish that is perfect for colder weather or family meals
- Can be customized with different seasonings or toppings based on preference
User Comments:
- "This dish was so delicious! The combination of green beans, ham, and potatoes was perfect."
- "I love how easy this recipe is to make in a slow cooker. It's a great dish for a busy day."
- "This dish is a great way to use up leftover ham. The flavors blend together so well."
Special Precautions and Tips:
- Make sure to use a slow cooker for this recipe to ensure even cooking and tender results.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- For best results, use fresh ingredients from the supermarket for maximum freshness and flavor.
