Ingredients and Weight:
- Ground beef: 1 pound (454g)
- Red onions: 1 large, chopped (about 2 cups)
- Red, yellow and green peppers: 1 each, chopped
- Chili powder: 2 tablespoons
- Cumin: 1 teaspoon
- Coriander: 1 teaspoon
- Garlic: 3 cloves, minced
- Kidney beans: 1 cup, dry
- Diced tomatoes: 28oz can
- Slow cooker chili seasoning mix: 1 packet (or equivalent spices)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 4-6 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large frying pan, brown the ground beef over medium-high heat, breaking it up into small pieces. Drain excess fat.
- Transfer the browned ground beef to a slow cooker.
- Add chopped onions, peppers, and garlic.
- Pour in the can of diced tomatoes and their juice.
- Sprinkle chili powder, cumin, coriander, and chili seasoning mix over the top.
- Stir well to combine all ingredients.
- Cover and cook on low for 4-6 hours, or until the chili reaches desired thickness and flavor.
- Serve hot with desired toppings like sour cream, cheese, and corn chips.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 350 calories per serving (depending on toppings)
Fat: 18g
Carbohydrates: 20g
Protein: 25g
Fiber: 6g (approx.)
Dish Characteristics:
- Slow cooked to perfection, this dish is rich in flavor and aroma.
- The chili is hearty and full of meatiness, with a slight kick from the chili powder and spices.
- It's a great dish for colder weather or for those who enjoy spicy foods.
User Comments:
- "This chili is amazing! The flavors blend so well together."
- "I love how easy this recipe is to make in a slow cooker."
- "This dish is perfect for a family meal – everyone loved it!"
- "I added extra chili powder for a spicier kick – turned out great!"
- "Great dish for a weekend when you want something hearty and comforting."
Special Precautions and Tips:
- Always brown the ground beef before adding it to the slow cooker to enhance flavor and texture.
- Adjust chili seasoning mix or chili powder according to your spice preference.
- For best results, use a slow cooker to allow the flavors to blend slowly over several hours.
