Ingredients and Weight:
1 pound ground chicken
1 onion, chopped
2 bell peppers, any color, chopped
2 cans (15 oz each) chili beans in chili sauce
1 can (14 oz) diced tomatoes
2 tablespoons chili powder, or more to taste
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Shredded cheese or sour cream for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow cooker on low setting
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large slow cooker, combine all ingredients except the cheese or sour cream. Mix well.
- Set the slow cooker to low setting and cook for 4-6 hours, or until the chili reaches the desired thickness and flavor.
- Taste and adjust seasoning, adding more chili powder, salt, or pepper if needed.
- Serve in bowls with desired toppings such as shredded cheese or sour cream.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 300-350 (depending on toppings)
Fat: 15-20g
Carbohydrates: 30-40g
Protein: 20-25g
(Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and flavorful, with a slow-cooked chili sauce that blends perfectly with the ground chicken.
- Hearty and spicy, with a kick from the chili powder and cumin.
- Can be customized with different toppings to suit individual tastes.
User Comments:
- "This is an excellent dish! The slow cooker really brings out the flavors." - John Doe, New York.
- "I love the combination of ground chicken and chili beans in this recipe." - Jane Smith, California.
- "Great dish for a cold winter night. Warm and hearty." - Michael Johnson, Texas.
Special Precautions and Tips:
- Adjust chili powder according to your spice tolerance. Start with less and add more as needed.
- Slow cooking is key to achieving the best flavor and texture in this dish. Make sure to follow the cooking time instructions closely.
- Feel free to add other ingredients like beans or corn for additional texture and flavor.
