Slow Cooker Ham and Beans

Ingredients and Weight:

1. Ham: 500 grams (approximately 1 pound)
2. Dried Beans: 2 cups (soaked overnight)
3. Onion: 1 large, chopped
4. Garlic: 4-5 cloves, minced
5. Chicken broth or water: 4 cups
6. Salt and pepper: to taste
7. Bay leaves: 2-3
8. Dried oregano or thyme: 1 tablespoon
9. Brown sugar: 2 tablespoons (optional)

Preparation Time:

• Soaking beans: Overnight (at least 8 hours)
• Preparation: 30 minutes (chopping, mincing)
• Cooking: 4-6 hours on low heat in a slow cooker

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Soak the beans overnight in plenty of water.
2. Drain and rinse the beans in the morning.
3. In a slow cooker, combine the beans with chicken broth or water.
4. Add the chopped onion, minced garlic, bay leaves, oregano or thyme, and salt and pepper.
5. Cube the ham and add it to the slow cooker.
6. Set the slow cooker to low heat and let it cook for 4-6 hours.
7. Check the seasoning and add brown sugar if desired for a richer flavor. Adjust the salt and pepper according to taste.
8. Serve hot with desired side dishes.

Nutritional Information: (per serving, based on 8 servings) Calories: Approx. 300-400 depending on seasoning and additional toppings/sides. Fat: 9-15g (approx.) Protein: 25-35g (approx.) Carbohydrates: 30-40g (approx.) (Please note that these are estimated values and may vary depending on actual ingredients used.)

Dish Characteristics:

• Slow cooked, rich flavor due to the combination of ham and beans.
• Hearty and comforting, perfect for colder weather or as a meal after a busy day.
• Can be customized with different seasoning and toppings according to personal preference.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was spot on." - John Doe, New York
2. "The slow cooking made the ham so tender and the beans creamy." - Jane Smith, Texas
3. "A classic dish that never gets old! Always a favorite at our family gatherings." - Michael Johnson, California

Special Precautions and Tips:

• Soaking the beans overnight is crucial for their proper cooking and texture. Do not skip this step.
• Adjust seasoning according to taste as each person may prefer different levels of saltiness or sweetness.
• For best results, use a high-quality ham as it will greatly enhance the overall flavor of the dish.