Slow Cooker Ham with Pineapple

Ingredients and Weight:

• 1 whole bone-in ham (10-12 pounds)
• 1 ripe pineapple, cut into 1-inch chunks
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon ground cloves
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 6-8 hours on low

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Place the ham in a large slow cooker.
2. In a small bowl, combine the pineapple, brown sugar, honey, Dijon mustard, cloves, cinnamon, salt, and pepper.
3. Pour the pineapple mixture over the ham.
4. Cover and cook on low for 6-8 hours, or until the ham is cooked through.
5. Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Sweet and savory flavors
• Juicy and tender ham
• Perfect for special occasions or a Sunday dinner

User Comments:

• "This ham is so easy to make and it always turns out perfect."
• "The pineapple and brown sugar glaze is amazing!"
• "This is the best ham I've ever had!"

Special Precautions and Tips:

• Use a slow cooker that is large enough to accommodate the whole ham.
• If the ham is not pre-cooked, make sure to cook it to an internal temperature of 145 degrees Fahrenheit before eating.
• Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.