Ingredients and Weight:
- 1 (5-pound) bone-in turkey breast (skin on or off)
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups chicken broth
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, combine the sage, thyme, rosemary, salt, and pepper.
- Rub the herb mixture all over the turkey breast.
- Place the turkey breast in a slow cooker and add the chicken broth.
- Cook on low for 6-8 hours, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F.
- Remove the turkey breast from the slow cooker and allow to rest for 10 minutes before carving.
Nutritional Information:
- Calories: 300
- Fat: 10g
- Protein: 50g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy turkey breast with a flavorful herb crust.
- Perfect for a special occasion or a cozy family dinner.
- Can be served with a variety of side dishes, such as mashed potatoes, stuffing, or roasted vegetables.
User Comments:
- "This turkey breast was amazing! It was so easy to make and the herbs gave it a delicious flavor."
- "I served this turkey breast for Thanksgiving and my guests raved about it."
- "The slow cooking method made the turkey breast so tender and moist."
- "I will definitely be making this recipe again and again."
- "This turkey breast is a great way to use up leftover turkey after Thanksgiving."
Special Precautions and Tips:
- Make sure the turkey breast is fully defrosted before cooking.
- If you don't have a slow cooker, you can roast the turkey breast in the oven at 325°F for 2-3 hours, or until done.
- Let the turkey breast rest for 10 minutes before carving to allow the juices to redistribute.
